Taiwan Eu Organic Agreement

Taiwan and the European Union (EU) have reached a historic agreement that will boost organic trade between the two regions. The agreement came into effect on December 1, 2020, after several rounds of negotiations. This new development is a significant step towards promoting sustainable agriculture, reducing chemical exposure, and improving food safety standards.

Under the agreement, Taiwan and the EU will mutually recognize each other`s organic standards and certifications. This means that organic products certified in Taiwan can be sold in the EU market without further certification, and vice versa. This recognition will reduce the costs and time required for double certification, making organic trade between Taiwan and the EU more accessible and economically feasible.

Taiwan is a major exporter of organic products, including fruits, vegetables, tea, and processed foods. According to the Taiwan Organic Agriculture Association, the country`s organic exports to the EU market account for approximately 10–15% of Taiwan`s overall organic exports. The agreement will help Taiwanese organic farmers and businesses expand their market reach and increase revenue.

The EU has stringent organic regulations that ensure the safety and quality of organic products. The agreement with Taiwan will provide EU consumers with access to a wider variety of high-quality organic products. This development is particularly valuable given the growing demand for organic food globally.

The agreement between Taiwan and the EU is also a testament to the growing importance of sustainable agriculture and environmental protection. It recognizes the need to promote organic farming practices that reduce chemical usage, protect biodiversity, and promote the health and wellbeing of both farmers and consumers.

In conclusion, the Taiwan-EU organic agreement is a positive step towards promoting sustainable agriculture, reducing chemical exposure, and improving food safety standards. It will facilitate organic trade between two regions and provide EU consumers with access to a wider variety of high-quality organic products. The agreement showcases the growing importance of sustainability and environmental protection in global trade and agriculture.